Nut Butter

• Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and wafer cone it is traditionally served on.
• Maple Bliss is a premium blend of pure Vermont maple sugar, cashews, pecans, walnuts, and sea salt. For when you want your maple fix, but don't have time to heat up the griddle for pancakes. Pecans and walnuts deliver subtly rich vanilla notes, complimented by creamy cashews and pure Vermont maple sugar.
• You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy! A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.

Made in United States. Ground & Jarred in Vermont

Ingredients ethically sourced.